Feudo di Santa Tresa – Il Grillo Spumante Brut NV
A clean and fresh Sicilian Spumante with a lovely soft and delicate mousse. Ideal as an aperitif or with seafood, especially shellfish.
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A clean and fresh Sicilian Spumante with a lovely soft and delicate mousse. Ideal as an aperitif or with seafood, especially shellfish.
Paxton – The Guesser Red 2017 is full of vibrant aromas of raspberries and some floral notes with an earthy edge. Fabulous quality for the price and hence one of our star buys. Pairs well with lighter red meat dishes and Sunday roasts.
Alberto Nani Prosecco NV is intensely aromatic with a bouquet of ripe pear, apple, white flowers and citrus. Balanced with a refreshing acidity and a mouth-filling, creamy mousse. Ideal as an aperitif, with traditional Italian dishes, fish and seafood.
Paxton – The Guesser White Blend 2018 has aromas of fruits, with hints of ginger, spices, citrus and floral perfume. The palate is light and fresh with a dry finish. Enjoy with Asian food, chicken, white fish, summer salads and light cheeses.
Domaine Castan – Savignus Viognier 2017 has an expressive and intense nose with notes of fresh apricot and white peach. On the palette it is round, floral and exotic. Pairs well with grilled fish, dry pork dishes, fowl and salads.
Moving with the times Paxton have a created a delicious, no-added-sulphur Shiraz. A young, vibrant and fruity wine ideal for barbecues and lighter meat dishes.
A delightfully fresh, light and fruity Cabernet Franc from the Loire Valley. Rich flavours and subtle tannins. Ideal with any light meat dishes and even slightly chilled as a summer wine.
I lovely Malbec from the Cahors region in France. Classic Malbec style with bramble fruit and grip. And, with a return to lower alcohol reds being in favour this should definitely be on your list. Beautiful with Carbonnade of beef, spicy sausage and baked aubergines.
A lovely Côtes du Rhône, this wine is deep garnet in colour with a delicate nose of crisp red fruits, black currant jelly, raspberries and cedar. Good attack with lots of dark fruits, fleshy tannins and a nice long finish. Ideal with meat pasta dishes, stews and other sauce based meat dishes.