Showing 91–99 of 163 results
Paxton- Quadong Farm Shiraz is one of the higher range reds from Paxton Biodynamic Vineyards, Quadong Farm Shiraz is quite a special wine. Deep red with a vibrant purple hue. Red berry fruits and liquorice with a touch of French oak on the nose. Medium bodied, this wine displays concentrated fruit and a delicate balance of French oak and silky tannins.
A extraordinary wine. An authentic, naturally-carbonated, biodynamic Prosecco from Casa Belfi. Dry,with no filtering, fining or added sulphur, resulting in a super-natural wine. Truly unique and quite outstanding.
Prominent dark fruit notes of plums and blackberries, with nuances of balsamic, liquorice and carob. Concentrated, full-bodied with a refreshing acidity, and a long finish with ripe, firm tannins. Pairs well with Mediterranean meat dishes, roasts of red meat, game, mushrooms and mature cheeses.
An award winning red from Sicily, Sabuci is fruit-driven, with aromas of cherries, pomegranate and wild berries with hints of cocoa, leather and caramel. The palate is elegant and complex with concentrated flavours and ripe but firm tannins. Very versatile but matches particularly well with grills and roast fish and meat.
A very authentic, naturally-carbonated, biodynamic sparkling red from Case Belfi made from 100% Raboso. A delicious, dry sparkling summer red made without filtering, fining or added sulphur, resulting in a super-natural wine. Truly unique and perfect chilled for summer garden parties.
An outstanding Sauvignon Blanc. Rich and vibrant wine with white peach and citrus on the palate and a creamy texture. The wine is as cool as the name we think. Ideal with crab or other seafood, white fish dishes and lemongrass based oriental dishes.
A very rich and velvety Chianti from this rather special Tuscan producer. Sour cherry, sweet spices, tobacco, leather, and balsamic on the nose. Warm and fruity on the palate, with good tannic structure and a sapid touch on the finish.
This is a delightful wine with a perfumed nose with hints of raspberries, mulberries and a touch of French oak Light to medium bodied with a soft, juicy mid palate with a pleasant influence of whole bunch and stalk, plum richness and elegant tannins. Enjoy with barbecues and lighter meat dishes.
A wonderfully rich, complex and slightly spicy red from a small producer in the Dao region of Purtugal. Ideal with meat-pasta dishes or spicy meats.