If you work in the wine trade or have an interest in wine it is always worth contacting us to let us know who you are and a little about your interest in our venture. As opportunities arise it is always useful to have people in mind so we can react quickly. Please call us or use our contact form in the first instance. There’s no need for long, formal letters or big CVs, we prefer simple conversation to formality. If we are interested, we will likely meet you and discuss further, at which point we can go into more detail.


Current opportunities:


Beaconsfield Wine offer wine tasting evening in people homes. An optional part of this service is to provide bespoke food. Please see our page with more information about this service here.

If you have flair and specialise in well presented culinary creations that would suit this type of event please contact us.

Pay: Freelance basis.


Social media wiz-kid

You will be young, articulate, creative and well versed in all aspect of social media. We currently use Instagram, Facebook and Twitter (very badly). The role will entail developing and managing our presence on these platforms and developing networking groups as well as exploiting marketing opportunities within our existing platforms. You will also explore and develop similar opportunities in other platforms.

Knowledge of, or at least an interest in, wine plus some marketing experience is an advantage but not essential. This is mainly about reaching people effectively and managing our presence and our brand identity on social media platforms.

This role is vacant now and could be a temporary freelance position initially, depending on your current circumstances, but it is very likely to lead to a permanent salaried position in time. If you currently work full time that is not an obstacle. This position is flexible and can be executed from anywhere so if you are able to work in your spare time initially that is fine.

You must be highly self motivated and able to communicate effectively with me and my customers.

Pay: Freelance or permanent negotiable.


To join Beaconsfield Wine you must be registered as living in the UK and able to work here legally and you must be over 18 years of age.


Ian Simpson

07451 081 081

Customer Favourites

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What our customers say


"Really looking forward to the latest selection! A friend recently ordered a selection from the Organic Wine Club and I tried them with her and they were seriously hit and miss. Not a patch on yours so I pointed her in your direction."


Jane PondCrouch Hill, London

"We all enjoyed the wines. The Cabernet Sauvignon and the Viognier were particular favourites. In the complex world of wine the fact that they were organic seemed to make little difference to how they were received – it was how they tasted that was being judged."

Phillip SheahanBeaconsfield, Buckinghamshire

"Just had a lovely bottle of Ramoro Pinot Grigio. Despite the snow on the ground, the rosé (orange wine) was eagerly quaffed with Patrick Burge and disappeared very quickly. Absolutely delicious."

Joanna BurgeNormanton On Soar, Leicester

"I loved the orange wine, [Lunaria - Ramoro Pinot Grigio] –really unique and tasty. The Champagne [A Levasseur Rue du Sorbier Brut NV] was fantastic – we drunk it alongside other more recognisable brands of similar price and it was far superior."

Joanna BarkerBeaconsfield, Buckinghamshire

"We are enjoying the rich, mellow Salena 2014 Shiraz. Excellent value! Website trouble free and delivery service on target… we will be ordering more!"

Patricia EdwardsBeaconsfield, Buckinghamshire

"Thanks to you I have discovered a world of organic wine that I didn’t previously know existed. I ordered a selection of reds and a Prosecco and was pleasantly surprised at the quality. Keep up the good work and I’ll be visiting your site again soon!"

Danny DriverHarrow, London

"A great choice of quality wines with an effortless online shop makes Beaconsfield Wine a bit of a no-brainer."

Matt CatlowLewisham, London

"The wines are really great. Wow. The Franc de Bel was superb and the Orange Pinot [Ramoro Pinot Grigio 2016] was incredible; not had an orange wine before and really nice."

Fraser GillespieQueens Park, London

"What a joy to have found you! Thoroughly recommend the La Jara range, their ‘Cuvee Rosé’ and ‘Pinot Grigio [La Jara Brut Pinot Grigio Rosé] are exceptional! We’ve also tried the Terra Organica [Cabernet Sauvignon and Rioja] and Salena Organic [Cabernet Sauvignon and Shiraz] reds, all delicious and good value."

Jackie MckayWestbourne Park, London

"Tried the Haywire Pinot Noir. It was rather good, lovely fruity taste and aroma albeit very light (even for a pinot noir), and just slightly acidic although I found that after about 45 minutes of breathing it settled well; It paired nicely with my chicken and red pepper curry."

Sunil AhujaBeaconsfield, Buckinghamshire

"The wines so far, as we have had 5 of the 12 we ordered are pretty damn good I have to say ,especially the Salena Shiraz, which was only a tenner and is one of the nicest wines we’ve had. We are new to organic wines and have to say were a bit sceptical about the whole thing, but we’re very impressed and no hang-overs so far so maybe you do have a point."

James SmalleyKenn, Devon

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